Grains

Kalanamak Rice (कालानमक चामल)

Kalanamak rice is a rare and aromatic variety of rice known for its distinct fragrance, fine grains, and rich nutritional value. Revered as a heritage crop, this rice has been traditionally cultivated for centuries. It is often compared to Basmati rice due to its aroma but has a stronger nutritional profile. Ideal for daily meals or special occasions, its soft texture and rich taste make it a gourmet choice.

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Medical Benefits:

Rich in Antioxidants: Contains high levels of antioxidants that protect the body from oxidative stress.

Supports Digestion: The fibre and natural compounds aid in smooth digestion.

Diabetes-Friendly: It's low glycemic index helps manage blood sugar levels.

Boosts Immunity: Packed with essential nutrients like zinc and selenium.

Promotes Heart Health: Free from harmful fats and rich in plant-based nutrients.

Bone Strengthening: Contains trace minerals that support bone density and strength.

Sourcing Location:
Sourced from the fertile plains of Kapilvastu and Rupandehi districts of Nepal, where traditional and organic farming methods preserve its aroma, heritage, and nutritional benefits.

Kalanamak Rice (कालानमक चामल)

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